Ingredients
- 2 cups all-purpose flour (or gluten-free blend)
- 1 packet instant yeast
- 1 teaspoon salt
- 2 tablespoons melted butter (or coconut oil for vegan option)
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
- Water for boiling
- 1/4 cup baking soda (for boiling solution)
Instructions
- Prepare the Dough: In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes. Add flour, salt, and melted butter and mix until a dough forms. Knead for 5-7 minutes until smooth.
- Let It Rise: Place dough in a greased bowl, cover with a towel, and let rise for about 1 hour until doubled in size.
- Shape the Pretzels: Punch down dough, divide into small pieces, roll each into a rope, and twist into pretzel shapes.
- Boil the Pretzels: Boil water mixed with baking soda in a large pot; drop pretzel bites in for about 30 seconds, then remove.
- Bake to Perfection: Transfer pretzels to a baking sheet, brush with melted butter, and sprinkle with cinnamon sugar. Bake at 425°F (220°C) for 10-12 minutes until golden brown.
- Enjoy Warm: Let cool briefly and serve warm.
Notes
For best results, do not skip the boiling step. You can experiment with different types of flour for added flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian