Ingredients
- 1 cup Freshly Brewed Coffee
- 1/2 cup Milk (whole, almond, or oat)
- 1 tsp Cinnamon (freshly ground or pre-ground)
- Sweetener (sugar, honey, or flavored syrups, to taste)
- Ice
Instructions
- Brew a strong cup of coffee, aiming for double strength.
- Let the coffee cool to room temperature or chill it in the fridge.
- In a tall glass, fill halfway with ice.
- Pour the cooled coffee over the ice, leaving some space at the top for the milk.
- Add milk to achieve desired creaminess.
- Sprinkle in the cinnamon and stir gently.
- Sweeten to taste, stir again, and enjoy!
Notes
Experiment with flavored syrups or whipped cream for a frothy twist. Ensure coffee is strong enough to balance flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drink
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian