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Christmas Sugarplums

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A delightful blend of dried fruits and nuts, these Christmas Sugarplums bring warmth and festive spirit to your holiday gatherings.

  • Total Time: 45 minutes
  • Yield: 20 servings

Ingredients

  • 1 cup dried figs, chopped
  • 1 cup dried apricots, chopped
  • 1 cup dried dates, chopped
  • 1 cup almonds, finely chopped
  • 1 cup walnuts, finely chopped
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 cup honey or maple syrup
  • Zest of 1 orange
  • 1/2 cup unsweetened coconut flakes (optional)

Instructions

  1. Prepare your ingredients by chopping the dried fruits and nuts finely.
  2. In a large mixing bowl, combine chopped dried fruits, nuts, and spices. Use your hands to mix thoroughly.
  3. Drizzle in honey or maple syrup and add orange zest. Stir until mixture becomes sticky.
  4. Roll small portions of mixture into bite-sized balls and place on a parchment-lined baking sheet.
  5. If desired, roll in coconut flakes or powdered sugar.
  6. Refrigerate for at least 30 minutes to set.
  7. Serve in a beautiful dish or package as gifts.

Notes

Feel free to customize with your favorite nuts or dried fruits. Toasting nuts before mixing enhances flavor.

  • Author: instantmeals
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Holiday
  • Diet: Vegetarian