Ingredients
- 2 1/4 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 cup Unsalted Butter, room temperature
- 1 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1 cup Semi-sweet Chocolate Chips
- 1 cup Walnuts, chopped
- 1 cup Dried Cranberries
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, ensuring they are fully incorporated before adding the next. Stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and baking powder. Gradually combine the dry ingredients with the wet mixture until just combined.
- Fold in chocolate chips, walnuts, and cranberries.
- Drop mounds of cookie dough onto the lined baking sheets, leaving space in between for spreading.
- Bake for 10 to 12 minutes, or until the edges are golden brown. Cool slightly before transferring to a wire rack.
Notes
For a dairy-free option, substitute coconut oil for butter. For gluten-free, use gluten-free all-purpose flour.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian