Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour, sifted
- 1 teaspoon baking soda
- Pinch of salt
- 2 cups mix-ins (chocolate chips, nuts, dried fruits, etc.)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, followed by the vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in your mix-ins.
- Scoop mounds of dough onto a parchment-lined baking sheet, leaving space in between.
- Bake for 10-12 minutes until the edges are golden brown but the centers remain soft.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a chewier cookie, slightly underbake them. Use fresh ingredients for the best results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian