Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons cocoa powder
- 1 pinch baking powder
- 1 dash salt
- 2 tablespoons melted butter
- 2 tablespoons milk
- Chocolate chips (to taste)
Instructions
- Gather all your essential ingredients.
- In a microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, and salt. Whisk until well-combined.
- Add melted butter and milk to the dry ingredients. Stir until everything is moistened.
- Mix in chocolate chips.
- Microwave for 40 to 60 seconds, checking closely. The brownie should puff up but look slightly underdone in the center.
- Let it cool for a minute before enjoying it directly from the mug.
Notes
For added richness, consider adding walnuts or pairing with ice cream. Adjust microwave time based on wattage for desired gooeyness.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian