Ingredients
- 2 cups fresh blackberries
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup unsalted butter, at room temperature
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 1 cup whole milk
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan with butter and dust it with flour, or line it with parchment paper.
- In a mixing bowl, beat the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until smooth.
- Gently fold in the blackberries.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Serve warm, dusted with powdered sugar or topped with whipped cream and extra blackberries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian