Ingredients
- 2 large ripe bananas
- 1 cup all-purpose flour
- ½ cup softened butter
- ¼ cup granulated sugar
- 8 oz. cream cheese, softened
- ½ cup granulated sugar
- 1 cup heavy cream
- 1 tsp pure vanilla extract
- Whipped topping for serving
- Banana slices for garnish
Instructions
- Preheat your oven to 350°F (175°C). Combine flour, softened butter, and sugar in a bowl. Press into a greased 9×9-inch baking dish to form the crust. Bake for about 15 minutes until golden.
- In a mixing bowl, mash the ripe bananas until smooth. In another bowl, beat softened cream cheese and sugar until creamy, then blend in the mashed bananas.
- Whip heavy cream until soft peaks form and gently fold it into the banana mixture.
- Once the crust has cooled, pour the banana cream filling over it and smooth it evenly.
- Refrigerate for at least 4 hours or overnight to allow flavors to meld and the filling to set.
- Top with whipped cream and banana slices before serving.
Notes
Use ripe bananas for optimal sweetness and flavor. Make sure the whipped cream is properly whipped for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian