Ingredients
- 4 ripe peaches, chopped
- 2 cups heavy cream
- 1/2 cup sugar (or honey/agave syrup)
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
Instructions
- Prepare the peaches: Wash and cut the peaches into chunks, discarding the pit. Peel if preferred.
- Blend the ingredients: Combine peach chunks, heavy cream, sweetener, lemon juice, and vanilla extract in a blender. Blend until smooth but slightly chunky.
- Chill the mixture: Refrigerate the blend for 10-15 minutes to enhance flavors.
- Churn the ice cream: Pour the mixture into an ice cream maker and churn according to instructions. If no ice cream maker, freeze in a container, stirring every 30 minutes for a few hours.
- Serve and enjoy: Scoop the ice cream into bowls and garnish with fresh peach slices or honey if desired.
Notes
Use fresh, in-season peaches for best flavor. Store leftovers in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Churning
- Cuisine: American
- Diet: Vegetarian