Ingredients
- 4 large eggs
- 1 ripe avocado
- 1 cup cheese (cheddar, gouda, or pepper jack)
- 2 slices of sourdough or whole grain bread
- 1 tablespoon butter or oil
- 1 cup chopped mushrooms (cremini or button)
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Gather and chop your ingredients. Dice the mushrooms and slice the avocado.
- Sauté the Mushrooms: In a skillet, melt a tablespoon of butter over medium heat. Add the mushrooms and cook for about 3 minutes until they become tender and golden. Set them aside.
- Scramble the Eggs: In the same skillet, crack your eggs, add a pinch of salt and pepper, and gently whisk them together. Stir continuously over low heat for about 2-3 minutes until they form soft curds.
- Add Cheese and Avocado: Fold in the sautéed mushrooms, diced avocado, and cheese. Cook for another minute, just until the cheese melts.
- Toast the Bread: While the eggs are cooking, toast your bread to your preferred level of crispiness.
- Assemble the Sandwich: Layer the cheesy scrambled eggs onto the toasted bread and top with any extra avocado if you like. Close the sandwich and serve warm.
Notes
For added flavor, use garlic powder or fresh herbs like chives or parsley. A drizzle of hot sauce can enhance the dish.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian