Ingredients
- Fresh garlic
- Mushrooms (cremini or button)
- Cream cheese
- Parmesan cheese
- Fresh basil
- Olive oil
- Salt and pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Heat a tablespoon of olive oil in a skillet over medium heat. Add diced garlic and sauté until fragrant, about 1 minute.
- Add chopped mushrooms to the skillet and cook until they soften, approximately 5-7 minutes. Stir in salt and pepper to taste.
- In a mixing bowl, combine cream cheese, Parmesan cheese, sautéed mushrooms, and chopped basil. Mix well until fully blended.
- Transfer your mixture to a baking dish and bake for 25-30 minutes or until golden and bubbly.
- Serve hot alongside toasted bread or vegetable sticks for dipping.
Notes
For a dairy-free version, substitute cream cheese with a vegan alternative and Parmesan with nutritional yeast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian