Ingredients
- 2 cups rolled oats
- 1 cup nut butter (almond or peanut butter)
- 1/2 cup honey or maple syrup
- Zest of 1 lemon
- 2 tablespoons lemon juice
- Optional: 1/2 cup chopped walnuts or dried cranberries
Instructions
- In a large mixing bowl, stir together rolled oats, nut butter, honey or maple syrup, lemon zest, and lemon juice until well combined.
- Optional: Fold in chopped walnuts or dried cranberries.
- Drop heaping spoonfuls of the mixture onto a lined baking sheet and press down gently to flatten.
- Refrigerate for about 30 minutes to allow the cookies to firm up.
- Transfer cookies to an airtight container and store in the refrigerator for up to a week.
Notes
Taste the mixture before chilling and adjust sweetness or zest level as needed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian