Ingredients
- 1 cup rolled oats
- 2 apples, chopped (Granny Smith or Honeycrisp recommended)
- 2 eggs
- 1 cup milk (dairy or plant-based)
- 1 tsp cinnamon
- 1 tbsp baking powder
- 2 tbsp honey or maple syrup
Instructions
- Prep the Ingredients: Finely chop the apples, leaving the skin on for added texture.
- Blend the Mixture: In a large bowl, combine rolled oats, chopped apple, eggs, milk, cinnamon, and baking powder. Mix well and let the batter sit for a few minutes.
- Heat the Skillet: Preheat a non-stick skillet over medium heat with a light coating of butter or coconut oil.
- Pour and Cook: Pour a ladleful of batter onto the skillet. Cook until bubbles appear on the surface (about 3-4 minutes), then flip carefully and cook until golden brown.
- Serve and Enjoy: Stack the pancakes and top with extra apple slices, honey, or nut butter.
Notes
For a gluten-free option, ensure the rolled oats are certified gluten-free. You can substitute flax eggs for regular eggs and add nuts or seeds for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian