Ingredients
- 1 cup strawberries, chopped
- 1 cup blueberries
- 1 banana, sliced
- 1 kiwi, chopped
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup caramel sauce
- 1/2 cup toasted nuts or granola (pecans or walnuts)
Instructions
- Prepare the Fruits: Wash and chop your fruits into bite-sized pieces, then place them in a large mixing bowl.
- Make the Cheesecake Filling: In a separate bowl, blend the softened cream cheese with the heavy whipping cream until smooth and creamy. Add sugar and vanilla extract.
- Combine: Fold the cream cheese mixture into the bowl of fruits gently, ensuring every piece is coated.
- Add Caramel: Drizzle caramel sauce over the mixture, adjusting to taste.
- Top It Off: Add a sprinkle of toasted nuts or granola on top.
- Chill: Let the salad sit in the refrigerator for at least an hour.
- Serve: Scoop into bowls and drizzle extra caramel sauce on top before serving.
Notes
For a lighter version, substitute Greek yogurt for cream cheese. Seasonal fruits can be swapped based on availability.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian