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Jack Frost Mimosa

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A festive twist on the classic mimosa, combining the brightness of orange and cranberry juices with bubbly champagne, perfect for holiday gatherings.

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

  • 1 part Champagne or Prosecco
  • 1 part 100% Cranberry Juice
  • 1 splash Fresh Orange Juice
  • Garnish: Fresh rosemary or citrus peel

Instructions

  1. Chill your champagne flutes beforehand for a luxurious experience.
  2. Pour in one part of cranberry juice, filling the glass halfway.
  3. Add a splash of fresh orange juice on top.
  4. Top off with two parts of champagne or prosecco.
  5. Garnish with a sprig of rosemary or a twist of orange peel.
  6. Hold the glass at an angle to preserve the bubbles while pouring.

Notes

Feel free to personalize the drink with ginger ale or flavored liqueurs. Avoid using frozen juice concentrates for best flavor.

  • Author: instantmeals
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian