Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup prepared horseradish
- 1 tablespoon Dijon mustard
- Juice of half a lemon
- Salt, to taste
- Pepper, to taste
Instructions
- In a medium bowl, combine sour cream and mayonnaise. Whisk until smooth.
- Gradually add in prepared horseradish, adjusting to taste.
- Stir in Dijon mustard and lemon juice.
- Season with salt and pepper to taste, mixing well until fully incorporated.
- Let the sauce chill in the fridge for at least an hour before serving for best flavor.
Notes
For a lighter version, opt for Greek yogurt instead of sour cream, and for a vegan option, use vegan mayonnaise and coconut yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian