Ingredients
- 2 cups buttery pretzels
- 2 cups assorted nuts (almonds, pecans, cashews)
- 1/3 cup melted butter
- 1/4 cup honey
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 pinch cayenne pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine pretzels and nuts.
- In a separate bowl, whisk together melted butter, honey, smoked paprika, garlic powder, and cayenne pepper.
- Pour the coating over the pretzels and nuts, stirring until coated.
- Spread evenly on a baking sheet lined with parchment paper and bake for 15-20 minutes, stirring halfway through.
- Cool for 10 minutes before serving or storing in an airtight container.
Notes
Mix and match nuts according to personal preference. Store in an airtight container for optimal freshness.
- Prep Time: 15
- Cook Time: 20
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian