Ingredients
- 1 lb flank steak or sirloin, sliced into bite-sized pieces
- 1 cup fresh pineapple, cut into bite-sized chunks
- 2 tbsp freshly ground black pepper
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 2 tbsp olive oil, plus extra for cooking
Instructions
- Marinate the Beef: In a bowl, mix soy sauce, minced garlic, black pepper, and olive oil. Add beef and let marinate for at least 30 minutes.
- Prep the Pineapple: Cut fresh pineapple into bite-sized chunks.
- Cook the Beef: Heat a skillet over medium-high heat with olive oil. Add marinated beef and sear for 3-4 minutes without moving.
- Add the Pineapple: Incorporate pineapple chunks into the skillet and stir for an additional 2-3 minutes.
- Serve and Enjoy: Remove from heat, garnish if desired, and serve hot.
Notes
Serve these bites with rice or on skewers for a fun appetizer. Fresh herbs can enhance the flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: Fusion
- Diet: Gluten-Free