Ingredients
- 6 cups Rice Krispies
- 4 cups marshmallows
- 2 tablespoons butter
- 2 cups white chocolate
- Holiday sprinkles
Instructions
- Gather all ingredients and set up your workspace.
- Melt the butter in a large saucepan over low heat, then add the marshmallows. Stir until fully melted and smooth (about 5-7 minutes).
- Remove from heat and quickly stir in the Rice Krispies until fully coated.
- Allow the mixture to cool slightly, then butter your hands and form small balls.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each Rice Krispie ball in the melted white chocolate, then coat with holiday sprinkles.
- Place on a parchment-lined baking sheet and let the chocolate set (about 30 minutes).
Notes
Consider using dairy-free white chocolate or vegan marshmallows for dietary restrictions. You can also swap Rice Krispies for gluten-free cereal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian