Ingredients
- Cake (chocolate or vanilla)
- Frosting (classic buttercream or cream cheese)
- White chocolate (or candy melts)
- Decorations (edible glitter, mini chocolate chips, fondant)
- Lollipop sticks
Instructions
- Bake the Cake: Prepare your cake according to package instructions. Once cooled, crumble into a large bowl.
- Mix with Frosting: Gradually mix in frosting until the mixture holds together.
- Form Balls: Shape the mixture into small balls, about one inch in diameter, and place on a lined baking sheet.
- Chill: Refrigerate the balls for at least 30 minutes.
- Melt White Chocolate: Melt white chocolate until smooth.
- Dip the Sticks: Dip lollipop sticks in the melted chocolate, then insert them into the cake balls.
- Coat the Cake Balls: Dip each ball in melted chocolate, letting excess drip off, then return to parchment.
- Decorate: While the coating is wet, add your chosen decorations.
- Let Dry: Allow to set completely in the refrigerator for about an hour.
- Serve and Enjoy: Display and serve your delightful creations!
Notes
Experiment with different flavors by adding peppermint or almond extract. Use gluten-free cakes if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian