Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup buttermilk
- 2 tsp vanilla extract
- 1 tbsp red food coloring
- 8 oz cream cheese
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt until well-combined.
- In another bowl, mix the sugar and vegetable oil until smooth. Add eggs one at a time, followed by buttermilk and vanilla extract. Stir in red food coloring until vibrant.
- Gradually add dry ingredients to wet mixture, stirring until just combined.
- Using a piping bag or spoon, dollop tablespoon-sized amounts of batter onto the prepared sheets, leaving space for them to spread.
- Bake for about 10-12 minutes, or until the cakes spring back lightly when touched. Let cool completely on a wire rack.
- In a bowl, beat cream cheese and powdered sugar until fluffy and smooth.
- Once cakes are cool, spread a dollop of cream cheese filling on the flat side of one cake and top with another cake.
- Enjoy and share with loved ones.
Notes
Tips for best results: Use room temperature ingredients, avoid overmixing, and ensure cakes are completely cool before filling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian