Ingredients
- 1 cup sliced or slivered almonds
- 1 cup sweetened shredded coconut
- 1 tablespoon cocoa powder
- 1/4 cup sweetener (honey, maple syrup, or agave nectar)
- 1 teaspoon vanilla extract
- Coconut cream (optional, for binding)
Instructions
- Prepare Your Ingredients: Chop the almonds if using whole ones.
- Mix the Base: In a large bowl, combine shredded coconut, cocoa powder, sweetener, and vanilla extract. Stir until resembling sticky dough.
- Shape the Truffles: With clean hands, take a small amount of the mixture and roll it into bite-sized balls.
- Coat the Truffles: Roll each ball in shredded coconut until fully covered. Optionally use crushed almonds or cocoa powder for variety.
- Chill: Place the truffles on a lined baking sheet and refrigerate for at least 30 minutes.
- Serve and Enjoy: After chilling, enjoy your Easy Coconut Almond Truffles!
Notes
For best results, avoid over-mixing and remember to chill the truffles to enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian