Ingredients
- 8 oz cream cheese, softened
- 8 oz whipped topping
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1 cup colorful sprinkles
Instructions
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until creamy and smooth (1-2 minutes).
- Gradually add in the powdered sugar, sifting if necessary for a smoother texture.
- Pour in the vanilla extract and almond extract; mix until fully incorporated.
- Carefully fold in the whipped topping using a rubber spatula.
- Gently fold in the colorful sprinkles.
- Cover and refrigerate for at least one hour before serving.
- Transfer the dip to a festive bowl and top with extra sprinkles for presentation.
Notes
For a lighter version, you can use low-fat cream cheese or dairy-free alternatives. Serve with graham crackers, fresh fruit, or pretzels for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing and Chilling
- Cuisine: American
- Diet: Vegetarian