Ingredients
- 1 lb Pizza Dough or Bread Dough
- 3 cloves Fresh Garlic, minced
- 1/2 cup Freshly Grated Parmesan Cheese
- 1/4 cup Unsalted Butter
- 2 tbsp Fresh Herbs (Basil, Parsley, Rosemary)
- 2 tbsp Olive Oil
Instructions
- Prepare Your Dough: Allow store-bought dough to come to room temperature or make homemade dough until risen and ready.
- Preheat the Oven: Set to 425°F (220°C).
- Shape the Knots: Divide dough into golf ball-sized pieces, roll into ropes, and tie into knots.
- Melt Butter: In a saucepan, melt butter with minced garlic and herbs, infusing flavors.
- Brush the Knots: Arrange knots on a parchment-lined sheet and brush with the garlic butter mixture.
- Cheese It Up: Sprinkle grated Parmesan cheese on top of the knots.
- Bake: Bake for 15-20 minutes until golden and puffed.
- Finishing Touch: Brush with remaining garlic butter and sprinkle with more Parmesan and herbs.
- Serve Warm: Enjoy with marinara sauce or alone.
Notes
For substitutions, use gluten-free dough or add herbs like dill or thyme for different flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian