Ingredients
- 1 lb boneless chicken (breast or thighs)
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 eggs, lightly beaten
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- Oil for frying (canola or peanut oil)
Instructions
- Prepare the Chicken: Cut your chicken into bite-sized pieces and pat them dry.
- Set Up Your Breading Station: In one bowl, combine flour, cornstarch, and seasonings; in another bowl, beat the eggs until frothy.
- Coat the Chicken: Dredge chicken pieces in flour mixture, dip in eggs, then coat again in flour mixture.
- Heat the Oil: In a large skillet, heat about an inch of oil over medium-high heat.
- Fry the Chicken: Place chicken pieces in hot oil and fry until golden brown, about 4-5 minutes per side.
- Drain and Serve: Remove chicken, drain on paper towels, and sprinkle with salt.
- Enjoy with Dips: Serve warm with your favorite dressings or dips.
Notes
For extra crunch, ensure proper double coating and avoid overcrowding the frying pan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian