Ingredients
- 1 lb boneless chicken breast or thighs, cut into bite-sized pieces
- 1/2 cup creamy or crunchy peanut butter
- 1/4 cup soy sauce
- 2-3 tablespoons sriracha or hot sauce (adjust to taste)
- 2 cloves garlic, minced
- 2 tablespoons honey or sugar
- Fresh cilantro, chopped (for garnish)
- Olive oil (for cooking)
- Jasmine rice or salad (for serving)
Instructions
- Prepare the Chicken: Slice the chicken into bite-sized pieces and consider marinating it in soy sauce and garlic.
- Make the Sauce: Whisk together peanut butter, soy sauce, sriracha, honey (or sugar), and garlic until smooth.
- Cook the Chicken: Heat olive oil in a skillet, add chicken, and cook until golden brown (about 5-7 minutes).
- Combine: Pour the sauce over the chicken, toss to coat, and let cook for a few minutes to meld flavors.
- Serve: Remove from heat, garnish with cilantro, and serve with jasmine rice or salad.
- Enjoy: Savor the meal surrounded by loved ones, creating memories.
Notes
Experiment with the heat level by adjusting sriracha. Great options for substitutions include tofu or shrimp.
- Prep Time: 15
- Cook Time: 10
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: None specified