Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1 cup cream cheese (optional for frosting)
- 1/2 cup powdered sugar (optional for frosting)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- In a medium bowl, whisk together the cocoa powder, flour, powdered sugar, and a pinch of salt.
- In a separate bowl, melt the butter and let it cool slightly. Then add the eggs, buttermilk, vanilla extract, and red food coloring; whisk until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Pour the batter into the prepared pan and spread evenly. Bake for about 25-30 minutes until a toothpick inserted comes out with moist crumbs.
- Allow brownies to cool completely before applying frosting (if using).
- For frosting, beat together softened cream cheese, powdered sugar, and vanilla until smooth, then spread over the brownies.
- Slice into squares and serve.
Notes
Avoid overmixing the batter for desired fudgy consistency. Use room temperature ingredients for better mixing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian