Ingredients
- 4 cups bread flour (or all-purpose flour)
- 2 teaspoons active dry yeast
- 1 cup warm milk
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup whole milk (for custard)
- 1/4 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
Instructions
- Prepare the Dough: In a bowl, mix yeast, warm milk, and a pinch of sugar. Allow it to activate until bubbly.
- Combine Ingredients: In another bowl, combine flour, remaining sugar, and salt. Add activated yeast and melted butter to the flour mixture, mix in eggs and knead until a smooth dough forms. Allow it to rise in a warm spot until doubled in size.
- Make the Filling: Combine brown sugar and cinnamon in a bowl. Roll the dough into a rectangle and spread softened butter over it, followed by the cinnamon-sugar mixture.
- Shape the Bread: Roll the rectangle tightly and slice it into individual pieces. Place them in a greased loaf pan, allowing room for the dough to rise further.
- Bake: Preheat your oven to 350°F (180°C). Bake the bread for about 30-35 minutes until golden brown.
- Prepare the Custard: Whisk eggs, 1 cup of milk, sugar, and vanilla extract until smooth. Pour the custard over the warm bread, allowing it to soak.
- Glaze: Once cool, make the glaze with powdered sugar, milk, and vanilla extract to pour over your loaf for extra sweetness.
- Serve: Slice and serve warm with your favorite morning brew or as a delightful snack.
Notes
Ensure your yeast is fresh for a good rise. Let the custard soak fully for richer flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian