Ingredients
- 2 boneless chicken breasts
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese
- 1/4 cup chopped green onions
- 24 wonton wrappers
- Olive oil spray
Instructions
- In a skillet over medium heat, cook the boneless chicken breasts until they are no longer pink; about 5-7 minutes. Shred or chop the chicken finely.
- In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, and chopped green onions. Mix until everything is well combined.
- Lay out a few wonton wrappers on a clean surface. Place about a teaspoon of the filling in the center of each wrapper. Brush the edges with a bit of water, fold over, and seal tightly.
- Preheat the air fryer to 380°F (193°C) for about 3-5 minutes.
- Lightly spray the air fryer basket with olive oil. Place the wontons in a single layer, ensuring they’re not touching. Lightly spray the tops with olive oil too.
- Cook the wontons for about 10-12 minutes or until golden brown and crispy, flipping halfway through.
- Allow to cool slightly before serving. Pair with ranch or blue cheese dressing for dipping!
Notes
Feel free to experiment with different cheeses or mix in herbs and spices like garlic powder or fresh chives.
- Prep Time: 15
- Cook Time: 12
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free