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Poison Apple Fudge

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A decadent blend of buttery fudge and tart apples, enhanced with cinnamon and nutmeg, perfect for fall gatherings.

  • Total Time: 180 minutes
  • Yield: 16 servings

Ingredients

  • 1 cup sweetened condensed milk
  • 1 cup unsweetened cocoa powder
  • ½ cup butter
  • 2 fresh Granny Smith apples, chopped
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg

Instructions

  1. Chop the fresh apples into small chunks.
  2. Melt butter in a medium-sized saucepan over low heat.
  3. Stir in the sweetened condensed milk to combine.
  4. Add the cocoa powder gradually, whisking continuously until smooth.
  5. Fold in the chopped apples, vanilla extract, cinnamon, and nutmeg.
  6. Cook on low heat for 10-15 minutes, stirring constantly.
  7. Pour the mixture into a parchment-lined baking dish and smooth the top.
  8. Refrigerate for at least 3 hours until set.
  9. Cut into squares and serve, optionally sprinkling with sea salt.

Notes

Keep an eye on the mixture while cooking; if overcooked, it may become too dense.

  • Author: instantmeals
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Refrigerating
  • Cuisine: American
  • Diet: Vegetarian