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Mini Three Milks Cups

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A delightful twist on the traditional three milks cake, served in individual cups for a rich and creamy dessert experience.

  • Total Time: 75 minutes
  • Yield: 6 servings

Ingredients

  • 1 cup sweetened condensed milk
  • 1 cup evaporated milk
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • A pinch of salt
  • Cupcake or dessert cups

Instructions

  1. In a medium bowl, combine sweetened condensed milk, evaporated milk, and whole milk. Add vanilla extract and a pinch of salt.
  2. Let the mixture sit in the fridge for about an hour.
  3. Pour the milky mixture into each cup, filling them about three-quarters full.
  4. Top the cups with whipped cream, ground cinnamon, or fresh fruit as desired.
  5. Chill again until ready to serve.

Notes

Allow the cups to sit for a few hours or overnight for the best flavor. Avoid overfilling to prevent spillage.

  • Author: instantmeals
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: Mexican
  • Diet: Vegetarian