Ingredients
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, then the vanilla extract, mixing until combined.
- In a separate bowl, whisk together flour, baking powder, and salt; gradually add to wet mixture.
- Wrap the dough in plastic wrap and chill for at least 1 hour.
- Roll out chilled dough to ¼ inch thickness and cut into festive shapes.
- Place cut-out cookies on a lined baking sheet and bake for 8-10 minutes.
- Cool completely before decorating with icing, sprinkles, or edible glitter.
Notes
For best texture, ensure all ingredients are at room temperature before baking. Experiment with food coloring for festive designs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian