Ingredients
- 3 tablespoons butter
- 6 cups Rice Krispies
- 1 package (10 oz) large or mini marshmallows
- Green food coloring
- Chocolate for drizzling and decoration
Instructions
- Melt butter in a large saucepan over medium heat. Add marshmallows and stir until fully melted and smooth.
- Add desired amount of green food coloring and mix until color is consistent.
- Remove from heat and stir in Rice Krispies until evenly coated.
- Transfer mixture into a greased pan and press down gently. Cool for 30 minutes.
- Cut into spooky shapes using cookie cutters or a knife.
- Melt chocolate, drizzle over the treats, and decorate with candy eyes or mini chocolate chips. Let set.
- Share and enjoy!
Notes
For a thicker texture, you can add a bit more Rice Krispies. Always maintain low heat to prevent burning the sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian