Ingredients
- Apple cider donuts (homemade or store-bought)
- Vanilla ice cream (or caramel/pumpkin flavors)
- Ground cinnamon
- Ground nutmeg
- Optional: caramel sauce for drizzling
Instructions
- Prepare the donuts: Mix sifted flour, sugar, baking powder, spices, and apple cider until a thick batter forms. Shape into donuts and bake until golden. Allow them to cool completely.
- Scoop the ice cream: Soften your cup of ice cream for about 10 minutes to make it easier to scoop.
- Assemble the sandwiches: Take a donut, scoop on a generous portion of ice cream, and press another donut on top gently. Rolled edges in cinnamon and sugar enhance that charming look.
- Chill before serving: Allow the assembled sandwiches to chill in the freezer for about 30 minutes.
- Serve and enjoy: Drizzle caramel sauce over the top before serving if desired.
Notes
Ensure donuts are completely cool before assembly to prevent melting the ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian