Ingredients
- 1 cup rolled oats
- 1 cup milk (dairy, almond, oat, or soy)
- 2 tablespoons creamy peanut butter
- Honey or maple syrup (to taste)
- Fresh fruit (like sliced bananas or berries)
- Nuts or seeds (for toppings)
- Cinnamon or vanilla extract (optional)
Instructions
- In a mixing bowl or mason jar, combine rolled oats and milk. Stir well.
- Add peanut butter and mix until fully incorporated. Sweeten with honey or maple syrup, if desired.
- Optional: Stir in a dash of cinnamon or a drop of vanilla extract.
- Seal the jar or cover the bowl and refrigerate overnight.
- In the morning, stir the oats and top with your favorite fruits, nuts, or additional peanut butter.
Notes
Avoid skipping the overnight soaking step for the best creamy texture. Adjust sweetness to taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cooking
- Cuisine: American
- Diet: Vegetarian