Ingredients
- 2 cups all-purpose flour (or gluten-free flour)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup butter (or coconut oil)
- 3 large eggs (or flax eggs)
- 2 tsp baking powder
- 2 tsp vanilla extract
- 1 cup chocolate chips (dark or white chocolate)
- 1 cup cookie crumbles (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and arrange the baking rack in the center.
- Grease and flour (or line with parchment paper) two 9-inch round cake pans.
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Add the eggs one at a time, then mix in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and a pinch of salt. Gradually add this to the creamed mixture, alternating with milk for a smoother consistency.
- Fold in chocolate chips and cookie crumbles gently.
- Divide the batter evenly between the prepared pans, swirling it for aesthetic flair.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool the cakes for 10 minutes in the pans before transferring to a wire rack. Frost as desired and add cookie crumbles on top.
Notes
For best results, allow the cakes to cool completely before frosting. Consider using a serrated knife to level the tops if necessary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian