Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 egg
- ¼ cup melted butter
- ½ cup milk
- ½ cup granulated sugar (for coating)
- 1 tablespoon cinnamon (for coating)
Instructions
- In a bowl, whisk together the flour, baking powder, and ground cinnamon.
- In another bowl, beat the egg, then add the melted butter and milk; whisk until combined.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Preheat your air fryer to 350°F.
- Shape the dough into small balls using a tablespoon or scoop.
- Lightly spray the air fryer basket with non-stick cooking spray and place the dough balls inside, leaving space between each one.
- Air fry for about 8-10 minutes or until golden and puffed.
- Mix the granulated sugar and cinnamon in a shallow bowl; roll the warm churro bites in this mixture to coat.
Notes
Ensure not to overcrowd the air fryer and avoid overmixing the dough for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: Spanish
- Diet: Vegetarian