Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast
- ½ cup granulated sugar
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 cup milk
- ½ cup unsalted butter
- 1 cup pumpkin puree
- 1 egg
- ½ cup brown sugar
- ½ cup softened butter (for spreading)
- 4 oz cream cheese (for glaze)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1 teaspoon vanilla extract (for glaze)
Instructions
- Prepare the Dough: In a bowl, combine flour, yeast, granulated sugar, salt, and spices. Warm milk and butter, add pumpkin puree and egg. Combine wet and dry ingredients to form a soft dough.
- Knead and Rise: Knead the dough for 5-7 minutes until smooth. Let it rise in a greased bowl for about 1 hour.
- Prepare the Filling: Mix brown sugar, cinnamon, and a pinch of salt in a separate bowl for the filling.
- Roll and Assemble: Roll out the dough, spread softened butter, and sprinkle the filling. Roll tightly and slice into 12 pieces.
- Second Rise: Place slices in a greased dish, cover, and let rise for another 30 minutes. Preheat the oven to 350°F (175°C).
- Bake: Bake for 25-30 minutes until golden brown.
- Make the Glaze: Mix cream cheese, powdered sugar, milk, and vanilla until smooth.
- Glaze and Enjoy: Let rolls cool slightly, then drizzle with glaze before serving.
Notes
For added flavor, you can mix in nuts or chocolate chips into the filling. Ensure your yeast is fresh for optimal rising.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian