Ingredients
- 1 box pistachio pudding mix
- 2 cups milk
- 1 container Cool Whip
- 1 cup mini marshmallows
- ½ cup chopped pistachios
- Optional: 1 teaspoon vanilla extract
- Optional: 1 teaspoon lemon zest
Instructions
- In a large mixing bowl, combine pistachio pudding mix with milk. Whisk until smooth.
- Gently fold in Cool Whip to maintain fluffiness.
- Add mini marshmallows and chopped pistachios, stirring carefully.
- If desired, mix in vanilla extract and lemon zest.
- Transfer to a serving bowl, cover, and refrigerate for at least 2 hours.
- Garnish with additional chopped pistachios before serving.
Notes
Keep ingredients cold for the best fluffiness. Avoid overmixing to maintain the light texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian