Ingredients
- 3 ripe bananas
- 1 package of vanilla pudding mix or homemade pudding
- 2 cups whipped cream
- 1 cup vanilla wafers, crushed
- 2 cups whole milk (or nut milk)
Instructions
- If using a mix, whisk together the pudding mix and cold milk in a bowl until it thickens (about 2-3 minutes). For homemade pudding, cook sugar, cornstarch, and milk in a saucepan until bubbly and thick, stirring constantly. Remove from heat, add vanilla extract, and cool.
- Peel and slice the ripe bananas into 1/4-inch slices.
- In small cups or glasses, layer the pudding, banana slices, and whipped cream, starting with pudding at the bottom and ending with whipped cream on top. Add a layer of crushed vanilla wafers between pudding layers for crunch.
- Place each cup in the refrigerator for at least 2 hours to allow flavors to meld.
- Before serving, garnish with additional banana slices, whipped cream, and a sprinkle of crushed vanilla wafers.
Notes
Prepare the cups a day in advance for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian