Ingredients
- 10 cups plain air-popped popcorn
- 4 cups miniature marshmallows
- 1/2 cup unsalted butter
- 1 cup rainbow sprinkles
Instructions
- Prepare the Popcorn: Pop your popcorn according to your method of choice and transfer it to a large mixing bowl.
- Melt the Marshmallows and Butter: In a medium saucepan over low heat, melt the butter and then add the marshmallows, stirring until gooey (about 5 minutes).
- Combine Popcorn and Marshmallow Mixture: Pour the melted mixture over the popcorn, coating it evenly.
- Add the Sprinkles: Mix in the sprinkles gently to preserve the shape of the popcorn.
- Shape Your Treats: Spread into a lined baking dish or form into popcorn balls with buttered hands.
- Cool and Serve: Allow treats to cool for at least 30 minutes before serving.
Notes
For added flavor, consider drizzling melted chocolate or mixing in nuts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian