Ingredients
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup pure maple syrup
- 1 egg
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and brown sugar using a mixer until fluffy.
- Add the maple syrup, egg, and vanilla extract, blending until combined.
- In another bowl, whisk together flour, baking soda, and sea salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just blended.
- Drop rounded dough onto lined baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until edges are golden, then cool on baking sheets before transferring to a wire rack.
- Enjoy with family or keep them all to yourself!
Notes
Use fresh ingredients for the best flavor. Ensure butter and eggs are at room temperature for smooth mixing. Avoid overbaking to keep cookies tender.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian