Ingredients
- Oreo Cookies: classic or seasonal varieties
- Orange and Black Candy Melts: for decoration
- Sprinkles: festive colors like orange, black, and purple
- Sea Salt: optional for added flavor
Instructions
- In a microwave-safe bowl, heat your orange candy melts in 30-second intervals, stirring in between until smooth.
- Using a fork, dip each Oreo into the melted candy, ensuring it’s coated entirely. Allow excess to drip off.
- Line a baking sheet with parchment paper, and gently place the dipped Oreos on the sheet.
- Immediately sprinkle on festive decorations while the coating is still wet.
- Refrigerate for about 30 minutes until the outer layer is firm.
- Optional: Melt some chocolate and drizzle it over the cooled Oreos for added flair.
- Serve on a pretty platter or pack them up for treats on Halloween night!
Notes
Consider storing leftovers in an airtight container for up to 5 days. Can be frozen for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian