Ingredients
- 1 cup frozen mango chunks
- 1/2 cup plain Greek yogurt or milk (coconut/almond for dairy-free)
- Sweetener to taste (honey, maple syrup, or agave nectar)
- Ice (optional, for thickness)
- Optional add-ins: dash of lime juice, spinach, chia seeds
Instructions
- If using fresh mangoes, peel, pit, and chop them. Freeze the mango chunks for at least 2 hours.
- In a blender, combine frozen mango, yogurt or milk, and sweetener to taste. Add a splash of lime juice if desired.
- Blend on low speed, then increase, until everything is smooth. Add ice if you want a thicker texture.
- Taste and adjust sweetness as needed, blending again if necessary.
- Pour into glasses and garnish with a slice of fresh mango or a sprig of mint. Enjoy immediately!
Notes
Start with liquids at the bottom of the blender for best results. Taste as you go to avoid over-sweetening.
- Prep Time: 120 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: American
- Diet: Vegetarian