Ingredients
- 1 3/4 cups unbleached all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 tablespoons espresso powder
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- Powdered sugar (for dusting, optional)
- Heavy cream (for ganache, optional)
- Chocolate chips (for ganache, optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease/flour a 9-inch round cake pan or line with parchment paper.
- In a large bowl, whisk together the flour, cocoa powder, espresso powder, baking powder, baking soda, and salt until well combined.
- In another bowl, mix the sugar and eggs until fluffy, then add the buttermilk and vegetable oil, whisking until fully incorporated.
- Gradually stir the dry ingredients into the wet mixture, being careful not to over-mix.
- Pour the batter into your prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
- For frosting, heat heavy cream and pour it over chocolate chips to make a simple ganache, stirring until smooth, and pour over the cooled cake.
- Dust with powdered sugar or serve with whipped cream and cocoa powder.
Notes
Ensure ingredients are at room temperature for better results. Avoid overmixing the batter to prevent a dense cake. Rotate pans if baking multiple layers for even baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian