Ingredients
- 1 cup All-Purpose Flour
- 2 tablespoons Cornstarch
- 2 tablespoons Rice Flour (optional)
- Powdered Sugar (optional)
Instructions
- Gather Ingredients: For every cup of cake flour you want to create, measure 1 cup of all-purpose flour. Remove 2 tablespoons of flour and add 2 tablespoons of cornstarch.
- Mix Well: Use a whisk or a fine-mesh sieve to thoroughly mix the flours for an even distribution.
- Storing: Store in an airtight container in a dark, cool place if making a larger batch.
- Label: Label your container to keep track of your homemade ingredients.
Notes
Use a kitchen scale for precise measurements. Best used within a few months for optimum flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Baking
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian