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Ritz Cracker Meatloaf

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A nostalgic and flavorful meatloaf made with buttery Ritz crackers, delivering comfort and joy to every family gathering.

  • Total Time: 70 minutes
  • Yield: 4 servings

Ingredients

  • 1 lb ground beef
  • 1 cup crushed Ritz crackers
  • 2 large eggs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tsp dried parsley
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Ketchup and Worcestershire sauce (for glaze, optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine crushed Ritz crackers, ground meat, chopped onion, minced garlic, eggs, and spices. Mix until just combined.
  3. Transfer the mixture into a loaf pan or shape it by hand on a baking sheet.
  4. For extra flavor, slather a mixture of ketchup and Worcestershire sauce on top.
  5. Bake for about 55-60 minutes, or until the internal temperature reaches 160°F (70°C).
  6. Let it rest for 10 minutes before slicing.

Notes

For a healthier take, substitute ground beef with lean meats or alternatives, and consider incorporating vegetables.

  • Author: instantmeals
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None