Ingredients
- 8 oz Cream Cheese, softened
- 1 cup Sweetened Condensed Milk
- 1/2 cup Key Lime Juice (fresh is best)
- Zest of 2 Key Limes
- 1 cup Whipped Topping, thawed
- Graham Cracker Crumbs (for serving)
- Sliced Limes (for garnish, optional)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually mix in the sweetened condensed milk until well combined.
- Stir in the fresh key lime juice and lime zest, blending thoroughly.
- Gently fold in the thawed whipped topping until the mixture is smooth and fluffy.
- Cover and chill the dip in the refrigerator for at least 2 hours before serving.
- Serve with graham cracker crumbs for dipping, and garnish with additional lime zest or thinly sliced limes if desired.
Notes
Let the dip chill long enough for flavors to meld. Taste and adjust sweetness or tartness as needed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian