Ingredients
- 1 cup sweet potato puree
- 1 cup cornmeal
- 1 cup all-purpose flour
- ½ cup sugar
- 2 tablespoons baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- ¼ cup butter, melted
Instructions
- Preheat your oven to 400°F (200°C).
- Grease an 8-inch square or round baking dish with butter or cooking spray.
- In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix the sweet potato puree, eggs, buttermilk, and melted butter until well blended.
- Pour the wet ingredients into the dry ingredients, stirring just until combined.
- Pour the batter into your prepared pan and spread it evenly.
- Bake for 20 to 25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool slightly before slicing and serve warm.
Notes
For a gluten-free version, swap all-purpose flour for a gluten-free 1-to-1 flour blend. Consider adding spices like cinnamon or nutmeg for an aromatic touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian