Ingredients
- Aged Cheddar (or Gouda, Brie)
- Goat Cheese (or cream cheese, feta)
- Prosciutto (or salami, pepperoni)
- Chorizo (or smoked turkey, vegetarian options)
- Cherry tomatoes (or sliced bell peppers)
- Carrot sticks (or cucumber slices)
- Pumpkin hummus (or classic hummus, guacamole)
- Olive tapenade (or pesto, salsa)
- Olives (or pickles)
- Nuts (walnuts, almonds)
Instructions
- Select a large wooden or marble board.
- Arrange aged cheddar and goat cheese on the board as the base layer.
- Fold prosciutto and place it around the cheese, followed by chorizo slices.
- Create ‘bones’ with carrot sticks and cucumber slices, adding cherry tomatoes for color.
- Use small bowls for dips, placing pumpkin hummus in the center surrounded by crackers.
- Scatter olives, nuts, and leftover veggies around to fill gaps, adding festive decorations if desired.
- Drizzle honey over the cheese for a sweet-savory touch and sprinkle fresh herbs.
Notes
Aim for colorful arrangements and consider dietary restrictions like gluten-free options.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembling
- Cuisine: American
- Diet: Vegetarian